Treating yourself or your squad this weekend to a killer breakfast. We’ve got you. Scott Morgan shares another delish breakfast treat that’ll score you serious brownie points…
![Let's Do Brunch](https://i0.wp.com/thefix.boohoo.com/wp-content/uploads/2017/05/let-s-do-brunch_06820_600591.jpeg?w=800&ssl=1)
![Let's Do Brunch](https://i0.wp.com/thefix.boohoo.com/wp-content/uploads/2017/05/let-s-do-brunch_08162_598161.jpeg?w=800&ssl=1)
Sugar Vs Salt
French toast topped with crispy bacon and maple syrup
Ingredients
Bread (2slices)
Bacon (4rashers)
2 Eggs
Tspoon of milk
Maple syrup
Method
1. Fry bacon in a frying pan on the hob (until crispy)
2. Whilst the bacon is frying, in a bowl add the eggs and milk then whisk.
3. Add this into a shallow dish, soak the two slices of bread in the egg mix (should soak most of it up)
4. Add a knob of butter in a frying pan, heat, then add these two soaked pieces of eggy bread, make sure you keep flipping until golden/ brown.
5. By this time the bacon should be crispy, chuck the golden eggy bread onto a plate, top with the crispy bacon
6. Cover with maple syrup (as much or as little depending on the hangover).
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