BabaBoom

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Description

Have you heard the one about the 2 ultra-runners and their skiing sidekick who had a kebab shaped dream?

Over lots of long runs, a few even longer afternoons in the pub, a garden takeover at We Brought Beer & an epic kebab eating mission to Istanbul – the dream became a reality & BabaBoom was born. 

Together they've spent over 30 years working in food - from Delhi to Johannesburg, the Alps to Tuscany, and of course London. They love real food, big flavours, cooking over fire (they're cub scouts at heart), outdoor adventures and doing things the right way.

Their pillow-y Persian flatbreads are topped with hearty portions of higher welfare charcoal grilled meats & their punchy vegetable sidekicks. They love combining Middle Eastern flavours with quality British produce & serving you generous plates of food all day long from downright delicious brunch to late night feasts.

Info

No door charge
7pm
Happily Affordable ££
Battersea
None

Hours

Day Open Close Notes
18:00 22:00
12:00 22:00
12:00 22:30
12:00 22:30
12:00 23:30
10:30 23:30
10:30 22:00

Location

BabaBoom
BabaBoom 30 Battersea Rise, London, SW11 1EE

Area:
South London

Nearest station:
Clapham Junction (Rail)
View on Citymapper
View on Google Maps

Menus

Menus

Main Menu and Drink Menu – From 5pm weekdays and from 12:00 Sat-Sun Download
Lunch Menu – 11:45am – 17:00 – Tues-Fri Download
Brunch Menu – 10:30am – 15:00 Weekends Download


This venue serves Middle Eastern, International and Brunch food.

A word from the chef:
"We love combining Middle Eastern flavours with quality British produce & serving you generous plates of food all day long from downright delicious brunch to late night feasts. Our pillow-y Persian flatbreads are topped with hearty portions of higher welfare charcoal grilled meats & their punchy vegetable sidekicks. Real food, big flavours, cooked over fire".

Our Review

BabaBoom - London Kebab Restaurant Review

BabaBoom - London Kebab Restaurant Review

Chicken donner and chips with garlic sauce: that was 19-year-old me. Now 27 and living in London's kebab capital, Stoke Newington, I stupidly believed that my local BYOB Turkish was the best kebab I'd ever get. Boy, was I wrong. There's a new kebab...

Read our full BabaBoom - London Kebab Restaurant Review review

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
45 45 £2000
* The minimum spends are a guideline only and vary according to the day and time of the year.

(9 reviews) Show all Show fewer



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I go to Bababoom every month or so, and they never disappoint! The food is always fantastic, and the staff, extremely friendly! visited BabaBoom on 20 Jun 2017
22 Jun 2017 by
5

Great venue. delicious food and not too pricey. thank you! cat_ommanney visited BabaBoom on 17 Jun 2017
19 Jun 2017 by
5

Food was absolutely delicious and really reasonably priced but we waited 40mins for our table and the service was generally really poor - slow and incorrect order with no real endeavour to resolve or even check in. visited BabaBoom on 15 Jun 2017
16 Jun 2017 by
4

Amazing goat flatbread and margarita... toffee vodka not great though! visited BabaBoom on 07 Jun 2017
08 Jun 2017 by
5

Fab food, definitely going back! Eloise visited BabaBoom on 04 Jun 2017
05 Jun 2017 by
5

Great service, staff are really friendly and the food is tasty! visited BabaBoom on 28 May 2017
29 May 2017 by
5

Great atmosphere. Enjoyed sitting out on the street, sipping the blackberry and pomegranate frozen margaritas. Devine! Food was fresh and very filling! Broad bean falafel and flatbread was top notch! Justine visited BabaBoom on 26 May 2017
27 May 2017 by
4

Amazing brunch spot! The lamb sausage and the harissa labneh were particularly delicious - the perfect pick me up after a boozy night. Will definitely be heading there again soon. Mel visited BabaBoom on 14 May 2017
20 May 2017 by
5

Great addition to the area. Wandered in today because of the amazing smells coming from the grill. The place was buzzing. Food was so good and not your usual stuff. These guys obviously know what they're doing.
21 Aug 2016 by
5

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